Celebrate World Food Day with Mindful Meals at Hilton Kuala Lumpur
Hilton Kuala Lumpur proudly presents an array of plant-based culinary creations using local produce in partnership with three award-winning meat substitute brands, available exclusively for dine-in from October onwards. In conjunction with World Food Day on 16th October and as part of the Hilton Worldwide Travel with Purpose sustainability programme, Hilton has launched a nationwide “Mindful Meals” campaign to raise awareness on healthy eating and responsible sourcing. Incorporating meat substitutes and homegrown ingredients, familiar favourites are given a healthier, plant-based twist at the following outlets at Hilton Kuala Lumpur: Chynna, Iketeru, Oro Cafe & The Lounge, and Chamber’s Grill. The collaboration with local farmers and partners Beyond Meat, TiNDLE, and Fable was a timely and much-needed initiative to highlight the best of local food as well as the importance of sustainable and nutritious diets, especially during an age where environmental and health risks are at an ...