Kao Chi @ Yongkang Street, Taipei

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Apart from Din Tai Fung, Kao Chi in Yongkang Street is another famous restaurant for Xiao Long Bao. Since 1949, about 8 years before Din Tai Fung opened its gates, Kao-chi has been serving Shanghainese dishes in Taipei.


Kao Chi 
5, Yongkang Street, Taipei
Tel: 02-23419984
Total paid for breakfast: NT$721
 
Liu Sha Bao (Creamy Butter Bun)
The texture of the bao is rather interesting. Its refined texture and creamy filling made the bao tasted so delicious till the last bite.
Lotus Seed Dessert
Xiao Long Bao
Served hot in a steaming basket, the Xiao Long Bao has a delectable taste with fresh and juicy pork filling. 
 
 
Sheng Jian Bao (Pan-fried Pork Bun)
The pan-fried pork buns is their specialty. This highly recommended dish consists of steamed pork buns fried in a cast iron plate. It was crispy on the outside but juicy on the inside.
 
Total paid for breakfast: NT$721
 

Everydayfoodilove.co/ angeline-ong-yoga.blogspot.com. Thank you for reading our posts. Our team media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. Invite us for food reviews, travel and hotel reviews, KL clubbing reviews and product launches. Our other interests include the movies, technology and photography. Subscribe to my facebook page. Contact us via my email at: angel_line78@hotmail.com or monicaong@hotmail.com or ronco_17@hotmail.com

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