Everyday Food I Love

A'Roma Ristorante Kota Kinabalu is a restaurant where diners can enjoy a healthy Italian meal without burning a whole in the pocket. Also, the restaurant promoted healthy food with homemade sauce and fresh ingredients.

Pun Chun established in Bidor, Perak since the 1940s. Pun Chun Restaurant is a must-stop destination for all good food fanatics. Well-known for its Duck Drumstick Noodle, Wantan Noodle and not forgetting the all time famous Chicken Biscuit and Shat Kek Ma.

To register for this workshop, please contact Yammie 012-3222018 or yammieymwong@gmail.com  or Swee Seng 016-2372433 skype: mizunaru or swee_seng@yahoo.com  for inquiry. Early bird before 15th October 2011 - 1 session RM170/ 2 session RM320/ 3 session RM450 Register After 15th October 2011 -1 session RM180/ 2 session RM340/ 3 session RM480

Yum Yum Potong Launch Party on Sunday, October 9 Time: 8:00pm to11:00pm. Try KK's best Ice cream potong for free made with fresh fruit and yogurt so nice and creamy " its simply the best"

The last time we were at The Cross, we tried the Udon Soup and we kind of like it. This time around, we gonna try the Stir-fried Udon and other dishes.

Ristretto Mont Kiara is offering a chance to feast on an All-You-Can-Eat Authentic Brazilian BBQ Rodizio. Rodizio is Brazilian-style restaurant service, whereby customers may eat as much as they want without having to move away from their table. At Ristretto, where premium imported meats are slowly roasted on long swords and over flaming coals by their South American chefs. To enjoy the Rodizio experience, simply sit back and order your drink. There is no need to order from a menu as the wait staff will bring the premium cuts of meat directly from the coals and slice the sizzling hot meat on your plate. When you have enough meat on your plate, simply flip your card on your table to red to signal the waiter that you'll pass.

Strategically located in the heart of KK, Chilli Vanilla is a newly opened contemporary restaurant serving Hungarian cuisine. Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fresh bread and cheeses. Recipes are based on centuries-old traditions of spicing and preparation methods.

It’s been a long time since I last had my dose of dim sum, the dainty, bite-sized Chinese food that is usually taken during breakfast. Well, times have changed now, and many restaurants are offering dim sum from morning til night, providing a constant supply to satisfy one’s cravings should it occur any time of the day. And so fate had it that we were at Jade Pot Dim Sum Restaurant one day to satisfy our dim sum craving during lunch. Located along a busy road, I was glad to know that this restaurant is a whole bungalow on its own, with a compound for free car park.

The next time you drop-by at Keng Wan Hing for some fresh buns, do try the Ngiu Chap there as well. Why? Because, surprisingly it wasn't bad at all.

 Peng Heong’s Famous Pai Kut has been the talk of the town. The pork ribs are fried twice to ensure it crispiness and it’s aromatic, I'll ensure you this is one of the best fried pork ribs you had ever tried.

If you are looking for a cheap and afforable meal at 1Borneo, Nur Balqis Restoran will be one of the available choice.

Many best Malaysia food outlets are not within the city limits at all. In fact, many of the best local eating establishments can be found a short drive from the city's center. Come and try Fei Fei Crab Restaurant located at Desa Aman Puri, Kepong for an eating adventure that will definately blow your taste buds away!

If you love Chinese porridge, How Lee Coffee Shop is the place to go. This shop has been around for decades and the surrounding areas of Foh San hasn't change much over the years. I highly recommended the Seafood Porridge (Large) for under RM20, this is considerably affordable by Kota Kinabalu's standards, remember to add century egg and seaweed for extra flavoring. What's nice? The pork leg vinegar and Kon Lau Mien (top with pork lard oil), if you like this dish, this is also the place to indulge. How Lee opens from 6pm till late and if you want to savour the porridge here, it is best to get there early as seats and tables are very limited.

Levain Boulangerie Patisserie, a French-style bakeryis located in the quiet streets off Jalan Imbi, in colonial-style bungalow. Their breads and pastries are baked all day using natural yeast, in a traditional stone oven which imparts a unique flavour and texture to the breads and pastries. Indulge in a cup of coffee and enjoy some freshly baked breads and pastries. There are over 60 varieties of breads and pastries are served at Levain. Their Japanese baker and patissier working together with their Australian patissier and local bakers to come up with an average of 4 new items monthly.

Mangen Mitu is a name taken from the local ethnic language of the Bajau tribe of Kota Belud, which means 'makan sini' or 'eat here'. Opened in early 2011, Mangen Mitu offers traditionally ethnic Sabahan fare.

After going through some minor renovation, Like to Eat Restaurant had transformed to a casual and comfortable, family-friendly restaurant.

Just about five months old, Borneo Village Kopitiam had successfully lured some loyal customers to their restaurant. It comprises both an air-conditioned indoor and alfresco dining area with a very relaxing ambiance.  

KEY Hiong one of the best dim sum place in Petaling Jaya. You can tell they're good, even heir neighbour food hawkers come here for breakfast. The variety and quality of its dim sum has made it the neighbourhood favourite for years. The efficiency of their workers have made this place popular and patrons are never short of choices as bamboo trays of dim sum are circulated among the tables every minute. Prices are not cheap nor overpriced but satisfaction is guaranteed. Come early, they normally closed before lunch cause dim sum were sold out.

Alamesra is a place where plentiful of halal restaurants available. Frequent by locals, Tiara Tom Yam and Seafood Restaurant serves decent dishes at a reasonable price.

I found a stall in Lido Food court selling Teo Chew Porridge. Teo Chew Porridge, a rice soup that has a more watery consistency than its Cantonese cousin. It is commonly served with various salty accompaniments such as salted vegetables (kiam chai), preserved radish (chai por), boiled salted duck eggs, fried salted fish and fried peanuts.

With dark wood and soft light, waiters and waitress dressed in cowboy costumes, this cowboy-themed casual restaurant at Bundusan is a place worth for a visit.

These ‘Three dishes and one soup’ normally include a meat dish, a fish dish, a vegetable dish, and a soup. Although it is not a rule, if we have guests at home or go to restaurants, this is normally what we would order. The stable food is usually steamed rice. I'm back to Bornion Restaurant for a complete sit down dinner!!!

In Kingfisher area, you can find a delicious, nutritious and relatively inexpensive vegetarian food restaurant. It is located on the upper floor of shop, above a Mamak restaurant. At vegetarian restaurants they serve vegetarian dishes which resembles many meat dishes in look and even taste although they are made solely from vegetarian ingredients. You can get vegetarian lamb, steamed fish, chicken, prawn complete with it authentic looks.

Beaufort Restaurant is located on Jalan Penampang and not far from the Lido Market This is a very popular Hakka style Chinese cuisine eatery. This restaurant is well loved by the locals, especially KK folks who live in and around the Penampang area. The fried noodles at Beaufort Restaurant is single out as a must try item, the home made noodle is especially tasty and crunchy compared to the factory made type. They serve some great dishes here, from pork leg vinegar to clay pot fish and fried vegetable with pork meat.

Chinese like their soup, traditionally served invigorating tonic their body system and best known for Cantonese food which is easily found everywhere. The food is quickly stir-fried with just a touch of oil and the result is crisp and fresh. With Cantonese food, the more people sitting at a meal the better, because dishes are traditionally shared so everyone will manage to sample the greatest variety. A corollary of this is that Cantonese food should be balanced: traditionally, all foods are said to be either Yin [cooling] like vegetables, clear soup; or Yang [heaty] like starchy foods and meat. A cooling food should be balance with a heaty food and with not too much of one or the other.

Huck moved his popular cafe from Petaling Jaya to Bangsar. It's much closer and more convenient now Huck's Café is an outlet at Bangsar serving a mix of Asian, Western, Italian and Mexican fare. The restaurant prepares their ingredients fresh everyday which means that orders are only taken through advanced reservations. No walk-in guests allowed to ensure purchase of ingredients are pre-planned. Dinner is at RM88 per person for this gastronomic meal.

First Station Restaurant is a newly open restaurant in Citymall. The restaurant used Eagle head as their logo and they serve the famous Penang Har Mee from Kedai Kopi Emas Helang.

Teochew cuisine is also known for a late night dinner known as "meh siao" (夜宵) locally, or "da lang" (打冷) among the Cantonese. Teochew people enjoy eating out in restaurants or at roadside food stalls close to midnight before they go to bed. Some dai pai dong-like restaurants stay open till dawn. They are known for their 老水tofu and duck. The tofu melted in your mouth and piled under all these oranges of goodness, the intestine and kidney.

Check it out! Coming up events of Bella on Sept 30th "Arabian's Night", indulge and unwind your Friday nights with some great Arabian food, Belly dance performance and music. How about have some fun with your friends or love one? Learn Salsa dance with Venezuelan salsa Pro Fermin on the next coming event October20th. Why not plan your own event at Bella? Cynthia celebrated her birthday like Hollywood Celebrity's at Bella last weekend. Make your reservation for the coming event A.S.A.P. limited to 40 pax only!!!

Costa has something for everyone. A warm, welcoming atmosphere, a great range of authentic coffee drinks, teas and hot chocolate, and a superb range of Ice Cold Costa drinks for the summer months. Enjoy a wide range of savoury snacks: panini, sandwiches and wraps – or indulge yourself with something from our sweet range.

Previously on MyDeal.com.my, Red Onion offer a 50% Discount on their Malay Cuisine Set Meal (1 Choice of Asam Pedas/Masak Lemak Cili Padi + 1 Choice of Side Dish + 2 Drinks) for 2 Pax for only RM6.90 instead of RM14!

Come and discover Westfield London, a stunning architectural masterpiece with over 275 shops from luxury fashion labels to high street favourites and over 50 places to eat and drink, Westfield London is truly a unique shopping experience. Eating and drinking is an integral element of the Westfield London experience! From light snacks to 3 course meals, there’s something to suit every appetite, whatever time of the day.

A warm and snug eatery for the cold and hungry. Where family and friends can come together and enjoy a hot pot with Fresh ingredients to complement either Spicy Tom Yam Soup or Chicken broth.

All cyclists welcome to join the upcoming "Malaysia Day Ride on Sept 16th". Meet 3pm at 88 Bikers' Cafe. No registration fees. Complimentary drinks and flags. There will be escort vehicle for this ride. Leisure scenic sunset ride along Tanjung Aru, Sutera Harbour, KK City, coastal highway till 1 Borneo. See you all!

Having the best Dim Sum for lunch at Wembley Park where's the Wembley Stadium located for Olympic 2012, visit Trafalgar Square, the largest square in London and free admission to The National Gallery (houses a collection of over 2,300 paintings).

How to stay in shape? As food bloggers, we tend to eat more than our daily requirements. For us to maintain a fit and healthy body, we usually did a few indoor cycling and yoga class a week. However, I think it's time for me to take it outdoor for change of scenery and breathe in fresh air. Although indoor cycling is more convenience but the varied intensity of outdoor riding: freewheeling, uphill inclines, etc. can make it feel much more satisfying and spontaneous than fixed cycling in a closed environment. Outdoor cycling has the potential for high energy expenditure, particularly when you're covering high mileage or taking in hilly terrain. The average Tour de France rider burns 124,000 calories during the race.

Craving for vegetarian cuisine? Perhaps, you can try Moon Flower Vegetarian Food at Hilltop. The restaurant is also operating during dinner hours.

Hong Kong's rich and colourful culinary history is intrinsically linked with the four main staple dishes. These are congee, noodles, rice and rice noodles. Although it may appear plain on their own, they act as an artist's canvas on which chefs use a palette of delectable tastes to create works of art loved by all that try them. Noodle are one of the staple food in Hong Kong. The city's love affair with noodles can be gleaned from the stacks of instant noodle cups at home and the noodle shops found on every street corner. Whether you're having Dandan, cart noodles or stir-fried noodles, you can be sure Hong Kong meet your needs.

The Sloe Bar Cafe at Paddington station is the ideal place to unwind and relax before heading out on your train journey. Here you can dine on a wide assortment of dishes including a full English breakfast and steak. If you just fancy a drink there are plenty of options to choose from.

Chicken Hot Pot originated from Shanghai with Chong Qing Recipes. It has more than 200 outlets in China, including 5 outlets in Malaysia and other countries. Most of the ingredients are imported from Shanghai. Chicken Hot Pot food also has been voted as one of the famous Signature's Shanghai delicacies.

Zizzi is chain of classic Italian restaurants serving pizza and pasta, offering good italian food in stylish surroundings at very reasonable price. All pizzas are cooked in wood burning ovens.

Crepe Express is now in 1Borneo! With their first branch being at Centrepoint, now they are ready to wow more customers with its second branch.

Pearl Liang is tastefully decorated in a classy, modern oriental setting. This restaurant serves dim sum and has an extensive Chinese delicacies menu. I discovered this restaurant serving a magnificent roast duck through my London's friend.

Tutti Frutti now open at 1Borneo, located on the ground floor, opposite Starbucks Cafe. Tutti Frutti yogurt has become a worldwide sensation because of the taste, quality of their yogurt and the substantial health benefits to eating frozen yogurt. Tutti Frutti self serve concept stores have been able to operate effortlessly and efficiently with minimal overhead costs. The self serve frozen yogurt concept has really become a hit in major cities across the world.

Weekends are usually the time when Saucer and I indulge ourselves silly with some hearty and good food, as a reward after a week long of hard work in the office. A few weeks ago, he was in Vietnam for business and happened to go to the Hard Rock Cafe there for dinner. He was raving about how good their burgers were, until I had such cravings for them! Fortunately, we did not have to fly all the way to Vietnam for Hard Rock Cafe since there is one right in the heart of KL itself!

Il Gusto just a few minutes walk from Paddington Station. Serving good, tasty and freshly cooked pizza and pasta. Staffs are polite and helpful staff, really friendly. Good selection on the menu, nice atmosphere and reasonable prices too.

Well-known for Roasted Duck, Kedai Kopi Kon Dung Chai in Iramanis also offers variety of dishes at reasonable prices.

Ekta Holistic Centre is formed in July 2007 by our founder Master Surjit Singh Khalsa, located in Puchong. Ekta Holistic Centre is a safe and nurturing place for healing and personal growth. They strive to assist every comer to obtain lasting personal changes and growth, and enjoy the abundance of success, improved health, inner peace and attain both material and spiritual happiness in life.

This Four Seasons Chinese Restaurant located inside the middle of the China Town. It is very convenience for people who work or before and after clubbing within Central London, it has the same taste of Drunken Chicken and Cantonese Roast Duck as the one in Bayswater. UK Four Seasons is one of the best Chinese Restaurants in London, most well known for the Duck and Hong Kong Home-Style Dishes.

The ever-famous Laksa at Inanam will never let you regret for waking up early on a Sunday morning. With a catchy restaurant name, Kedai Kopi Laksa, you can hardly forget the place once you tried it.