Everyday Food I Love

Stepping into De.Wan 1958, affectionately known as Chef Wan’s Restaurant, is to be immediately enveloped in an atmosphere of grandeur and heritage. Nestled in Bangsar Shopping Centre, the dining hall is a visual masterpiece, where British colonial elegance meets the vibrant, lush hues of Malaysian flora and fauna. It’s a breathtaking prelude to a culinary journey that perfectly encapsulates the Muhibbah spirit of Malaysia. My visit was to experience their special Chinese New Year "Feasts for Prosperity & Happiness," and it was nothing short of a celebratory symphony for the palate. The feast began with the Golden Jade Prosperity Toss (Yee Sang). This was no ordinary lou hei. A vibrant canvas of crisp snow pear, colourful vegetables, and fresh fruits was elevated with delightful Malay touches—crunchy tempe and quail eggs. The trio of sauces, particularly a fragrant, peanutty concoction reminiscent of gado-gado, made the ritual of tossing a uniquely Malaysian affair. It was...

This Chinese New Year, Ayam Brand™ invites Malaysians to celebrate the season of reunion with Makan Ceria Kongsi Bersama, spotlighting its Pulled Chicken range as a versatile ingredient for reimagining traditional festive dishes with a modern twist. Rooted in the spirit of togetherness, Chinese New Year is seen as a time when families come together over shared meals, stories, and traditions passed down through generations. As celebrations evolve, Ayam Brand™ encourages families to honour these traditions while expressing creativity in the kitchen, giving familiar festive flavours a fresh, contemporary interpretation. At the heart of Makan Ceria Kongsi Bersama is the Ayam Brand™ Pulled Chicken, with Black Pepper and Spicy Korean Gochujang Sauce leading the range as flavour-forward options for the festive table. Pulled Chicken Black Pepper is infused with aromaticblack pepper for a rich, savoury taste that delivers a satisfying kick, ideal for those who enjoy robust flavours at the r...