Nasi Lemak Antarabangsa @ 1Borneo

As Malaysian, we love our national dish nasi lemak, it's just about the simplicity of the fragrant rice cooked with coconut cream, served with spicy sambal, fried anchovies, peanuts, few slices of cucumber and half cut of hard boiled egg which make up a perfect combination of a complete meal. Nasi Lemak Antarabangsa established in 1973, their original restaurant is located in Kampung Baru, a busy village within the city. From a warung stall which now has expanded into a franchise branches.

Nasi Lemak Antarabangsa
Ground Floor, 1 Borneo Hypermall

(Located opposite Watson)

 

Ais Batu Campur, RM6.00

 

Kailan goreng ikan masin, RM8.00

Kailan Goreng Ikan Masin is a popular Malay's dish. The salted fish brings a nice savoury and exotic flavour to the plain Kailan, made it tasted deliciously good.

 

Nasi Lemak Ayam Masak Merah, RM13.00

Sweet and mildly spices chicken served with steamed coconut rice accompanied by mild spicy Sambal, fried anchovies, roasted peanuts, cucumber slices and hard-boiled egg is a delicious combination. The chicken and its condiments complement the fragrantly good rice really well.

 

Nasi Lemak Kari Ayam, RM13.00

Mildly spices Curry Chicken which doesn't tasted too rich, goes really well with the Nasi Lemak which consisted of steamed coconut rice, sambal, fried anchovies, roasted peanut, hard-boiled egg and cucumber slices. 

 

Nasi Lemak Ayam Goreng Berempah, RM15.00

One of the signature dish of the restaurant, Nasi Lemak Ayam Goreng Berempah, comes with a crispy, golden brown fried chicken whole-thigh. The chicken was well-marinated and deep-fried till crispy on the outside while still juicy inside. It tasted good with the Nasi Lemak.

 

Nasi Lemak Sambal Sotong, RM13.00

Sambal Sotong, literally translated as Cuttlefish cooked in chilli paste, is a delicious dish to be eaten together with Nasi Lemak. The Sambal Sotong was mild and great for beginners to spicy food.

 

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