Borneo Wild Restaurant
Borneo Wild Restaurant
Bundusan, Penampang.
"Funny Taste" Chicken
It was a new dish and it's name also special "Guai Wei Ji". So we decided to give it a try. Quite good though. Served on sizzling plate and lotus leaf. So the dish was quite warm throughout our dinner and it tasted bit sourish, an apetizing dish.
Stir Fried Bittergourd withPrawns
Simple yet nice dish.
Sweet and Sour Fish
Also simple and nice. Fish fillets were fried until crispy and each pieces were coated with the sweet and sour sauce. Thumbs up!~~~
Their In-House Specialty Fried Tauhu
We have tried this dish before. But, disappointed with this round. The tauhu tasted stale and bit sourish. I have eaten few pieces before I noticed though (too hungry :P). So, some pieces left over.
Stir Fried "Fan Shu Miao"
Plain, stir fried with garlic. But, it was too salty that we couldn't take it. So, we complained to the Captain and they replaced one more plate to us. The second plate was good, not salty, with enough 'wok hei'.
Total bill paid: RM50+
Bundusan, Penampang.
When we were out of idea where to dine, sure we would end up here - Borneo Wild Restaurant. :) We had my aunty's mum with us too for this dinner. So can't have anything too "fancy" or "exotic". :)
"Funny Taste" ChickenIt was a new dish and it's name also special "Guai Wei Ji". So we decided to give it a try. Quite good though. Served on sizzling plate and lotus leaf. So the dish was quite warm throughout our dinner and it tasted bit sourish, an apetizing dish.
Stir Fried Bittergourd withPrawnsSimple yet nice dish.
Sweet and Sour FishAlso simple and nice. Fish fillets were fried until crispy and each pieces were coated with the sweet and sour sauce. Thumbs up!~~~
Their In-House Specialty Fried TauhuWe have tried this dish before. But, disappointed with this round. The tauhu tasted stale and bit sourish. I have eaten few pieces before I noticed though (too hungry :P). So, some pieces left over.
Stir Fried "Fan Shu Miao"Plain, stir fried with garlic. But, it was too salty that we couldn't take it. So, we complained to the Captain and they replaced one more plate to us. The second plate was good, not salty, with enough 'wok hei'.
Total bill paid: RM50+
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