Everyday Food I Love

KUALA LUMPUR, 21st December 2021: With the year ending, cheer and joy are starting to fill the air in preparation for the Chinese New Year (CNY) celebrations. 2022 is remarkably special for Tiger Beer and if there’s one beer we can welcome the Year of the Tiger with, it has to be with Tiger Beer. As we begin to usher in the new Lunar New Year with a renewed sense of hope, Tiger Beer is sharing the prosperity with consumers while encouraging them to uncage their inner tiger and make 2022 their year to go all out to pursue their dreams and goals.

KUALA LUMPUR – 15 December 2021 — PETRA Lifestyle, the food & beverage, entertainment and hospitality unit of the PETRA Group hosted the launch of V’s Whisky and Cigar Lounge (V’s Lounge) for influencers and members of the media yesterday.

There are people who eat, and then there is me who look at what we are eating. Currently on my mind, good old fashioned pies. Every now and then, I get in the mood for a decent pie. I am always reminded of a favourite scene in Men In Black where K tells J, "You gotta let the pie work slick." Back to pre-pandemic days, I used to have my pies at Gloria Jean's or at Hilton Hotel. Ladies and Gentleman, imagine my surprise when I found out their pies are supplied by Mr. Pieman! And you can get them directly from them too. So it was when I came across a random post on Facebook advertising about the availability of locally made pies, I reached out and found myself invited to their headquarters to have a good look at their operations.