Swaadh restaurant serves authentic Northern Indian and Southern Indian cuisine from Kerala and Chettinad. Swaadh means “taste” or “tasty” in Hindi and Malayalam. This is a fine-dining concept restaurant with an ambience that give you a cozy and warm feeling. Food, almost every Kerala dish has coconut and spices added for flavour, giving its cuisine a sharp pungency that is heightened with the use of tamarind. While Chettinad cuisine is known for the complexity of flavours, most traditional dishes are loaded with pepper along with heavy use of local spices like star anise, kalpasi and maratti mokku. Chettinad food bristles with a distinct aroma of freshly ground spices including cumin, fenugreek, fennel, clove, bay leaf, turmeric and tamarind. The fiery base or gravy that adds depth to most of its curries is usually made with a combination of tomatoes, chillies, freshly ground spices, coconut, ginger and garlic and is reasonably hot.