Most of us have not made any plans yet for the weekend, and that is why we are here. Weekends are perfect for hanging out with friends or family and spending quality time over some good food. If you’re thinking, “Oh man, where else can I go in KL?” Don't worry, we've got you! We have rounded up a few of our crowd favourites for easy weekend brunch or dinner ideas, from cosy spicy mala noodles to huge, juicy steaks you can devour with your crew. All that is left is for you to choose!
After a long week of grinding, weekends should be about slowing down and treating yourself. The menus below celebrate exactly: the joy of rewarding yourself with a good meal. So keep reading our top
picks for where to eat this weekend, whether you are craving comfort or indulgence.
1. Fifty Tales Limited Edition Messed Up Beef Noodles by Chef Aaron Khor. If you are looking for something punchy and warming, Fifty Tales is giving mala fans something new to obsess over, and it is only available for a limited time. Their latest collaboration with ANGEL Brand, in honour of its 80th anniversary, features the Messed Up Beef Noodle, a robust and hot bowl of ANGEL Mala Seasoning Sauce, succulent Beef Brisket, and Century Eggs, all thrown together with Ren Li Mian,
their signature handmade noodles that cannot be found anywhere else. It is more than just a culinary delight; it is a tribute to the rich, spicy, and savoury flavours of Malaysian Chinese food, with a cheeky modern twist.
The name Messed Up might sound like a dare, and in some ways it is a daring remix of comforting classics, rebuilt for today’s adventurous eaters.
Chef Aaron Khor has managed to create something that seems both familiar and modern, like a gourmet reboot of your favourite childhood noodle bowl, but much cooler. It is spicy, funky, umami-packed, and best consumed slurp by slurp. Available only until August 4th, so make your weekend lunch plans now before they disappear.
2. Noir Cyberjaya’s Signature the Lamb by Chef Ikhwan. If you are looking to treat yourself this weekend but do not want to break the bank, Noir in Cyberjaya is one of those hidden gems worth discovering. Designed as an affordable omakase-style experience, Noir keeps things intimate with only 12 seats available per session, giving diners a cosy and personal introduction to modern Malaysian fine dining. One of its standout courses is the lamb, a beautifully plated Lamb Noisette served with rich beef jus reduction, paired with five silky vegetable purees and soft, comforting potatoes.
What makes Noir special is its ability to elevate local ingredients and flavours in unexpected ways, all while keeping the setting warm and approachable. Chef Ikhwan’s vision of a Muslim friendly omakase experience makes it perfect for those who usually feel left out of the wine and dine crowd. It’s the perfectweekend plan if you are up for something a little different, thoughtful food, great conversations, and no stress about the bill at the end.
3. Table & Apron’s Buckwheat Fried Chicken by Chef Alex Cheah and his twin, Kelvin. Fried chicken might sound basic, but at Table & Apron, it is anything but. Chef Alex Cheah and his twin brother Kelvin have created a dish that is both nostalgic and clever: the Buckwheat Fried Chicken. It is crispy, juicy, and has a nutty earthiness thanks to the buckwheat flour that makes it totally unique from your regular mamak fare!
What makes it shine even more is how it is served, with homemade dips and sides that change seasonally. The restaurant has long been a neighbourhood gem in Damansara Kim, and its laid-back, communal feel makes it the perfect place for a catch-up brunch or an easy Sunday dinner. Come hungry and leave happy! This one is a guaranteed crowd-pleaser.
4. Grub by Ahong’s New York Strip by Chef Ngui Yeang Hong. If you are after a no-fuss, flavour-packed steak that hits the spot every single time, Grub by Ahong should be on your weekend radar. Chef Ngui Yeang Hong, or affectionately known as Ahong, made a name for himself preparing shamelessly good food without any fluff. It is all about his signature New York Strip steak: thick-cut, juicy, and prepared just the way you want it. It is the kind of meal that really goes right to the soul of any meat lover.
Served in a cosy, almost industrial setting, this dish is all about keeping it real. No overly fancy plating, no unnecessary frills, just high-quality beef cooked with a solid technique. Whether you like it rare or medium well, the steak arrives hot, seared, and satisfying. A true grandstander that has earned its place
on the list.
While you are there, you might as well explore the other cheeky creations on the menu, like the Jjapaghetti with steak chunks, a cult favourite inspired by the Korean blockbuster movie, Parasite, or the quail chicken and pani puri, which adds a bit of fun and flair to your table. But make no mistake, the
steak is the main event, and it absolutely delivers!
5. Shhhbuuuleee’s Smoked Ox Tongue by Chef Mui Kai Quan. For something a little left of centre, Shhhbuuuleee at REXKL is where things get interesting. Spearheaded by Chef Mui Kai Quan, whose culinary journey spans all the way from Norway to l Singapore, this spot plays by its own rules with East Asian-inspired small plates that are big on flavour and even bigger onpersonality. The menu reads like a love letter to bold ideas and forgotten cuts, with a sustainability-first lens that keeps things rooted in the now.
If you’re only ordering one dish, make it the Smoked Ox Tongue. Served with soy-pickled chillies and shallots, it is tender, savoury, and smoky in all the right ways. Every bite carries a deep richness that lingers, balanced out by just enough acidity to keep you going back for more. It is the kind of dish that surprises and satisfies, even if you thought tongue was not your thing. Other standouts include the pig head terrine and the quirky tofu with tomato water and soy-cured egg yolk, which sounds simple but hits with layered umami!
Conclusion
There you have it! A solid list of spots to spice up your weekend plans. Whether you are in the mood for something comforting, experimental or just downright indulgent, these picks promise good vibes and even better food. So round up your makan gang, make those reservations and let the weekend feasting begin!
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