Ramadhan Iftar BBQ Buffet @ Putrajaya Shangri-La

It's that time of the year again "Ramadhan" when Muslims fast from suhoor (dawn) to maghrib (sunset) for a month (June 6 to July 3 this year), all in the name of spiritual cleansing. And beautiful deliverance comes every night in the form of the fast-break called iftar. Historically, Muslims celebrated iftar at mosques or at home, but given this is Malaysia, nearly all restaurants offer awesome Ramadan buffets that draw in the crowds. And don't worry, non-Muslims: these buffets are also open to you! Palm Hill Cafe offers the perfect place to break fast with family and friends with their kampung, international style and live BBQ station cuisines while being entertained by traditional live music. This buffet is price at RM140 nett per person and RM70 nett per child age between 6 to 12 year, from 6 June to 3 July 2016, Time: 7pm - 9:30pm. Hurry up! Grab the Early Bird  Voucher at RM98 nett (available until 31st May 2016) Call 603-8887 8834 or restaurantreservations.slpt@shangri-la.com (Note: Menu is on rotation basis and subject to change)

Palm Hill Cafe at Putrajaya Shangri-La  
Address: Presint 1, 62000 Putrajaya, Malaysia
Phone:+60 3-8887 8882
Email: restaurantreservations.slpt@shangri-la.com

The Chefs at the Palm Hill Cafe also has started the fire in the barbecue pit for your family and friends. Get ready for a feast of delicious hearty servings of Whole Lamb, Grilled Minute Steak, Grilled Lamb Shoulder, Grilled Chicken Percik, Grilled Lamb Shish Kebab, Grilled Chicken Tikka, Otak Otak, Grilled Fish Tikka and the list goes on. Only the freshest ingredients and the most spices are used for your every meal.

 

 

Wide array of Malay cuisines featuring Nasi Parpu, Patin Masak Tempoyak, Masak Labu Daun Kunyit, Daging Dengdeng, Kacang Phool, Nasi Lemak Kukus Bersama Ayam Goreng Berempah, Lamb Korma ala Pakistan and the traditional Bubur Lambuk Daging to name a few. Ina aditional to that, there is also the Palm Hill Cafe signature dish, the Pakistani Chicken Biryani.

 

 

 

 

 

 

 

 

 

 

 

The highlights of kthe Iftar BBQ Buffet is Taka Tak which well known in Lahore, Pakistan the birth place of Chef Zahid Mahmood. Taka Tak is Chicken and Lamb minced with tomato, coriander leave and spices. It is best eaten with freshly made Naan Bread.

 

 

 

 

 

 

 

 

 

 

At the dessert counter you can enjoy this specialty "Ommali" which is also known as the Middle East Bread and Pudding. Shakturea, Pengat Pisang, Chocolate Pudding, the famous Ais Batu Campur or ABC and Cendol Mamak....the list continue ranging from mousse to puddings to the traditional cakes.

 

 

 

 

This buffet is price at RM140 nett per person and RM70 nett per child age between 6 to 12 year, from 6 June to 3 July 2016, Time: 7pm - 9:30pm. Hurry up! Grab the Early Bird  Voucher at RM98 nett (available until 31st May 2016)
Call for reservation 603-8887 8834 or restaurantreservations.slpt@shangri-la.com (Note: Menu is on rotation basis and subject to change)

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