Nestled in the heart of Ho Chi Minh City’s bustling café scene, Tonkin Specialty Coffee offers a charming escape into Vietnam’s rich coffee culture. Stepping inside feels like entering a cozy, time-warped haven where French colonial elegance meets rustic Vietnamese warmth. Exposed brick walls, vintage décor, and soft jazz melodies set the tone, while the welcoming staff add a touch of genuine hospitality.
But the star here is the cà phê trứng (egg coffee)—a velvety masterpiece that dances between dessert and drink. Served in a delicate ceramic cup, the coffee arrives with a cloud-like crown of whipped egg yolk, dusted with a whisper of cocoa. The first sip is pure alchemy: the robust, dark Vietnamese coffee base—brewed with precision—cuts through the lush, creamy sweetness of the egg foam. Unlike some overly saccharine versions, Tonkin’s recipe strikes a perfect balance, letting the coffee’s earthy, slightly nutty notes shine. The texture is divine, akin to sipping a tiramisu in liquid form, yet never cloying.
What sets Tonkin apart is their attention to detail. The eggs are fresh and locally sourced, whipped to a meringue-like consistency that holds its form without deflating. The coffee, likely a Trung Nguyen blend, is strong but smooth, avoiding any bitter aftertaste. For those wary of richness, the portion is just right—indulgent but not overwhelming.
Pair it with a flaky croissant from their menu, and you’ve got a breakfast fit for Saigon royalty. At around 50,000 VND (~$2 USD), it’s a steal for such craftsmanship.
Verdict: Tonkin’s egg coffee is a must-try, whether you’re a caffeine aficionado or a curious traveler. It’s a harmonious blend of tradition and innovation, best enjoyed slowly while soaking in the café’s nostalgic ambiance. Come early to snag a window seat, and let this liquid gold redefine your coffee expectations.
Rating: ★★★★½ (4.5/5) — A near-perfect homage to Vietnam’s iconic drink.
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