Wan's Kitchen
You haven't tasted Malay Kueh Mueh until you've tasted Wan's traditional kueh recipe!
Wan's kitchen owned by Hajah Rogayah Sukardi is well known for its traditional Malay 'kueh' (cake) and home made delicacy. It has captured the heart and taste bud of many people including supplying for various government & private functions, renowned hotels in Kota Kinabalu and many more!
Hajah Rogayah Sukardi has 50 years of experience in making traditional kueh mueh and have won several cooking competitions during her younger days.
With growing demands, Wan's Kitchen is now taking online orders to cater government/private events e.g. parties & celebrations!
So what are you waiting for? Message us today to get the complete price list!
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Kueh Cucur Badak / Sweet Potato Cakes with Savory Filling Recipe - RM18/tray (30 pcs)
If you’ve tried Pulut Udang before, you will get the idea of how Cucur Badak tastes like. Filled with grated coconut seasoned with turmeric, lemon grass, red chilies, and dried shrimps, the fillings are wrapped with sweet potatoes dough instead of glutinous rice. And instead of grilling them over fire, they are deep fried to golden brown…well, you get the idea. (Source: http://rasamalaysia.com/malaysian-recipe
Karipap Goreng - RM18/tray (30 pcs)
Beautiful spiral curry puff filled with chicken/beef with potatoes. Also available in uncooked version for you to store and fry it later ;)
Kueh Cara Bergula - RM15/tray (30 pcs)
Sweet snack for those with sweet tooth!
Kueh Bengka Ubi - RM18/tray (30 pcs)
A mouth watering rich, smooth and soft kueh made of tapioca. It is so tasty, you'll want more ;)
Kueh Bengka Pandan - RM18/tray (30 pcs)
Similar to Kueh Bengka Ubi but it is made with rich pandan flavour. A must try!
Pulut Seri Muka - RM18/tray (30 pcs)
Seri muka or Kuih Sariat is one of the favourite among the nyonya kueh. It has a two-layered dessert with steamed glutinous rice forming the bottom half and a green custard layer made with pandan juice, hence the green colour. Coconut milk is the key ingredient in making this kuih. It is used as a substitute for water when cooking the glutinous rice and making the custard layer.
Kueh Lapis Jagung (Corn flavour) - RM18/tray (30 pcs)
Loving sweet corn flavour? Then you've got to try Kueh Lapis Jagung.
Kueh Talam Keledek - RM18/tray (30 pcs)
'Kuih talam' (tray cake) is a kueh consisting of two layers. The top white layer is made from rice flour and coconut milk, while the bottom green layer is made from green pea flour and extract of pandan leaf.
Kueh Talam Keladi (Yam flavour) - RM18/tray (30 pcs)
Similar to Kueh Talam Ubi but it is made with rich yam flavour. You'll absolutely love the topping!
Kueh Lapis - RM18/tray (30 pcs)
Kuih Lapis (layered cake) is a rich kueh consisting of thin alternating layers made of butter, eggs and sugar, piled on top of each other. Each layer is poured into the tray, then steamed separately, making the creation of kueh lapis and extremely tedious and time-consuming process - BUT delicious! Kueh Lapis can come in fun colours. You can play around with colours especially for parties!
Tepung Pelita - RM15/tray (30 pcs)
A favourite especially during Ramadhan month and government/private meetings/discussions/parties!!!
Kueh Keria / Kueh Gelang - RM15/tray (30 pcs)
A Malaysian version of doughnut...'nuff said :)
Kueh Lompang - RM15/tray (30 pcs)
A steamed rice cakes with grated coconut topping. Available in multi-colours for parties!
Roti Jala (Curry sauce included) - RM15/tray (30 pcs)
Roti Jala–means “net bread” literally– is another famous Malaysian delicacy especially during Ramadhan! These lacy and net like pancakes/crepes are very popular as an afternoon tea snack and best eaten with curry!
Nagasari / Ketayap - RM18/tray (30 pcs)
Nagasari is a steamed cake made from flour, coconut milk and sugar, filled with bananas. It is usually wrapped in banana leaves before being steamed, or prepared with pandan that gives it aroma. (Source: Wikipedia)
Kueh Lenggang - RM18/tray (30 pcs)
A Malaysian kueh / cylindrical shaped kuih with caramelised grated coconut flesh inside and a green pancake skin wrapping it. This is done first by rolling the pancakes around the coconut filling, then folding the sides and finally rolling it again to form cylindrical parcels.
Onde-Onde / Buah Melaka - RM15/tray (30 pcs)
The cute little onde-onde, also spelled as ondeh-ondeh – are infused with pandan (screwpine leaf) juice and filled with “Gula Melaka” or palm sugar and then rolled in with some fresh grated coconut. The palm sugar that’s in it literally bursts in your mouth when you take a bite. They are sweet and delicious!
Pulut Panggang (Grilled Glutinous Rice) - RM18/tray (30 pcs)
Pulut panggang literally translate to English as "BBQ glutinous rice" .But actually this snack consisted of spices, coconut,dried shrimp and glutinous rice.
Kueh Koci - RM18/tray (30 pcs)
Kuih kochi is a Malaysian dumpling (also known as Passover cake in English) made from ground unpolished glutinous rice. (Source: Wikipedia)
Gomak Cracker - RM15/tray (30 pcs)
The original 'Gomak' is similar to Buah Melaka or Onde-Onde, and has been altered by our ancestors over the decades. Gomak has a soft texture as its dough is made up of glutinous rice. Unlike Onde-Onde which has palm sugar fillings, the Gomak dough is filled with crunchy peanut paste (lightly pounded fried peanuts).
To add variety, Yang Chik mixed Gomak in crushed cracker after a layer of sugar. What do you get? Gomak Cracker!
Kueh Puteri Dua Sebilik - RM18/tray (30 pcs)
So what's the story?
The mouth watering Malay Kueh is known as 'Tepung Bungkus' by the 'orang kampung'. This rich and salty taste delicacy is also known as 'Dua Sebilik' in the southern part of Peninsular Malaysia and 'Dara Dua Sebilik' in Kedah.
As for Wan, she has created the name 'Puteri Dua Sebilik' as it goes well with the content of her kueh, which is made up of flour mixed with coconut milk, sugar and salt as the base and the fillings is made of desiccated coconut cooked in palm sugar till it thickens, which resulted to a very rich and sweet taste that will leave you craving for more.
The term 'Puteri' or princess is to signify the two sweet coconut fillings inside one room or 'bilik'. The filling of Puteri Dua Sebilik is similar to another favourite malay Kueh - 'Kueh Koci' except that Kueh Koci has only one sweet filling.
Mee Kuah Wan - RM5 (Minimum order 10 packs)
Thick & hearty prawn noodle with a slight touch of sweetness. This traditional recipe includes prawn fritters & hard boiled eggs.
Fried chicken mixed with our traditional family’s ‘secret’ sauce. Served with carrot flavoured rice & acar.
Nasi Ayam Percik Wan - RM5 (Minimum order 10 packs)
Fried chicken mixed with savoury spicy coconut sauce. Served with carrot flavoured rice & acar.
Paksu Chicken Rice - RM5 (Minimum order 10 packs)
Roasted chicken served with home made carrot flavoured rice, sweet soy sauce and acar.
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Notes:
- We are selling our kueh mueh by tray (30 pcs) and traditionally home cooked delicacy by pack (minimum 10 packs).
- All order must be made 1 week in advance to avoid any disappointment
- Each tray is only for 1 type of Kueh. no mixing allowed.
- Pick up point is at Sabah Trade Centre Likas (You can park your car conveniently at the back entrance) after 10am on WEEKDAYS. For Weekend, delivery will be at Hon Kong Garden, Likas (nearby Signature Kitchen/Innovar Flooring). Directions will be given upon confirmation of order.
- Special delivery time must be informed earlier to avoid disappointment
- RM5 delivery charge will be added should you need our delivery service. Delivery is only around Kota Kinabalu area.
- Wan's Kitchen is a home business. We don't own a shop.
- Please view our online photo gallery for food samples.
- Please visit our facebook page at http://www.facebook.com/wanskitchen for more information or email us at wanskitchen@gmail.com
To print/vie our flyer, please visit:
http://i22.photobucket.com/albums/b317/bobidom/wanskitchencopy.jpg
For more information, please don't hesitate to email us here or drop us a message at wanskitchen@gmail.com
Love,
Wan
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