Everyday Food I Love

Eight dishes in a special Taiwan Tea Cuisine menu will be featured from 8 to 28 June at Shang Palace, Shangri-La Hotel, Kuala Lumpur. The flavours of different varieties of Chinese tea will be in appetisers, main courses and a dessert. Tea can add an elegance, complexity and depth of flavour to a dish.

This cafe s erves authentic Vietnamese food. Their  signature food are Baguette (Banh Mi), Pork Chop Rice (Com Tam) and Beef Noodle (Pho). Food here are  reasonable price  from RM3.80 to RM14.80. Recommended order here are their  pork and prawn noodle soup, Vietnamese fried spring roll, stewed beef soup and etc. which is prepared by a c hef with more than 15 years of experienced.

This cafe serves Japanese fusion food. Famous for their dessert Tofu Cheese Cake which is made from scratch by the chef, a no bake tofu cheese cake dessert made from mixing soft tofu with soy milk which carry a smooth and soft texture due to the used of high quality cream cheese used. Another signature dessert is their cute Water Mochi topped with brown sugar, caramel sauce and sprinkle with roasted soya bean powder.

Harold's Bread is a cafe brand in Malaysia, offering a variety of pastries, cakes, croissant sandwiches, desserts, coffee and beverages.

BMS Organic is a leading organic chains in Malaysia with 46 retail stores and 16 organic restaurants. Located in Setia Walk, Puchong, BMS Organic BeLohas Cafe serves delicious and healthy food caters to the health conscious groups.

Creative, dynamic, and never the same, Carrera’s new eyewear models perfectly embody Millennials’ authentic personality. The new sunglasses have an eclectic spirit, staying true to their nature yet reinventing themselves every day, and being capable of experimenting and surprising.

Located on the Lower Ground floor of The Gardens Mall in Mid Valley City Kuala Lumpur, Ori-Udon serves delicious udon at a reasonable cheap price.