Everyday Food I Love

KL International Airport (KLIA) unveiled the winners of the KULinary Dining Awards 2025 this evening, celebrating culinary excellence by honouring outstanding F&B operators and offering guests an immersive journey through the vibrant flavours of the airport’s food scene. Since its inception in 2016, KULinary has recognised the top F&B operators at KLIA, demonstrating the airport’s commitment to creating joyful passenger experiences by elevating food variety, quality, service, and overall value. At the heart of this year’s event was The KULinary Table, a collaborative grazing showcase where winning outlets presented signature dishes for guests to sample. The table served as both the literal and symbolic centrepiece of the evening, highlighting the diversity, creativity and Malaysian pride that define KLIA’s dining landscape. The Search for KLIA’s Best Eats The winners of the KULinary Dining Awards 2025 were selected through a mystery diner approach, with a panel of expert judges...

Ayam Brand™, a household name with over 130 years of heritage, has once again reinforced its long-standing commitment to nutrition and community well-being through a collaborative CSR initiative with Sunway XFarms. #AyamBersamaMu brings together 60 children from underprivileged backgrounds for a day of experiential learning focused on healthy eating, sustainable farming, with fun, interactive activities. At the same time, the initiative extends its reach to over 1,000 underprivileged individuals nationwide through the distribution of nutritious food aid. Ayam Brand™ has a proud legacy of promoting healthier eating habits among children and underserved communities. #AyamBersamaMu is part of its ongoing nationwide CSR programme to make nutritious food accessible to those who need it most. With more than a decade of impactful CSR work, Ayam Brand™ continues to combine food provision with nutritional education, creating lasting benefits for the communities it serves. The one-day event at S...

Forget what you thought you knew about lip exfoliation. The Ordinary launches its biggest exfoliating acid molecule in its smallest bottle. Made just for the lips.On September 24th, The Ordinary will launch its science-first approach to lip care with PHA 5% Exfoliating Lip Serum. A gentle, chemical-based lip exfoliator that removes dead skin whilst hydrating and supports the lip skin barrier, for smoother- looking lips. Peaking at $2.5 Billion USD in 2024, the global lip care market is expected to reach $3.6 Billion USD by 2033 with no signs of slowing down.1 From balms and scrubs to masks and plumpers, lip products are in high demand - both as a skincare essential, and as an aesthetic addition to handbags, bedside tables, or keychains. Global interest in "lip skin"2 has outpaced searches for "lip scrubs" and "lip serums" over the past year - yet resources on how to properly care for this delicate area remain limited. That's where The Ordinary step...

Professional butchery needs an uplift in this country as trained butchers are increasingly hard to find. To reinvigorate and grow the profession, the Aussie Meat Academy recently held the Ultimate Butchers Challenge in Kuala Lumpur. Professional butchery is not just about cutting meat, it also showcases the butcher’s skill in deboning, portioning, creation and display of creative and practical applications, reducing wastes and increasing yields. The Aussie Meat Academy 'Ultimate Butchers Challenge’ is designed to advance the butchery profession by enhancing participants' expertise in meat knowledge, cutting techniques, and essential cooking skills. The challenge is supported by Meat & Livestock Australia (MLA), Investment New South Wales, and hosted at UCSI University, Malaysia. The butchers taking part in the challenge have to have at least a year’s experience in their profession, and aged 40 and below. There were 16 teams of two each, with at least one member being a prof...

This September and October, Alce Nero is joining Malaysians in celebrating Organic Month and National Pasta Month, two occasions that honour the joy of wholesome eating and mindful living. They are to highlight the importance of choosing food that is both authentic and organic. With its range of organic pasta, Alce Nero unites these celebrations into one delicious experience, making it simple for Malaysians to enjoy meals that are good for themselves and good for the world. As Italy’s leading organic brand, Alce Nero has been a trusted name for decades, committed to growing food that is good for people and the planet. Every product is a reflection of Alce Nero’s philosophy: “Grown with love, free from chemicals.” From farm to fork, Alce Nero works with dedicated organic farmers who nurture their crops in GMO-free, pesticide-free fields, ensuring authentic and wholesome goodness in every bite. As an Alce Nero organic wheat farmer shares, “The land is life. It’s a gift we must nurture, p...

Malaysia’s renowned crab cuisine brand Fei Fei Crab has officially launched its “Thank You for 17 Years of Great Taste” anniversary campaign, introducing its first-ever No-Shell Crab dishes and a limited-time menu created in collaboration with a century-old Japanese brand. With creative dishes and a special lucky draw, Fei Fei Crab is expressing gratitude for 17 years of loyal customer support. In recent years, Malaysia’s food and beverage industry has been moving steadily towards cross-border collaborations and innovative cuisine. According to insights from Food & Drinks Malaysia by SIAL 2025 (FDM 2025), Malaysia is cementing its position as Southeast Asia’s food innovation hub, underpinned by stronger public-private partnerships in the global food supply chain and agri-food technology sector. Partnerships between global brands and local F&B operators have become a key driver of market growth in the region. Against this backdrop, local brands are increasingly exploring interna...

NutriWell, a trusted health and wellness brand from Fraser & Neave Holdings Bhd (“F&NHB”), has officially launched in Malaysia. Building on its strong presence in Singapore and recent entry into Thailand, NutriWell continues its regional growth with a clear mission: to make a better living more accessible through nutritious, great-tasting plant-based beverages. More than just a beverage brand, NutriWell represents a holistic approach to wellness – offering products that support modern lifestyles without compromising on taste or quality. A delicious take on healthy choices To mark its Malaysian debut, NutriWell is rolling out a regional campaign titled ‘Healthy Should Taste this Good’. The campaign challenges the long-standing perception that nutritious choices often taste bland by highlighting that healthy options can be both nourishing and genuinely enjoyable. Through vibrant storytelling and engaging visuals, NutriWell showcases its line-up of plant-based beverages – each cra...